Sláinte, April 2011
Sláinte is going to talk about the Irish dancer today. What is the most important on feis day? The costume, cape, shoes, poodle socks? (the wig is not, Sláinte is very anti-wig, makes them look like little Dolly Partons) What about the steps? Nope, the important thing is the food you will put in your dancer. The higher the level she competes, the more important nutrition becomes. Her muscles have been trained to give the best performance they can give, but in order for them to work they must be fueled. Same goes for the brain. You want your dancer to remember her steps, correct? Continue reading Nutrition for Irish Dancers
Last Saturday here in Seattle we had the annual Irish Soda Bread Contest. The weekend before, a workshop was held on how to bake traditional soda bread and I was privileged to be asked back again to speak to the novice bakers. Mary Shriane, who has won and placed in the Seattle contest so often she hasn’t kept score, was the master baker. At the end of the afternoon each participant brought home at least one loaf of fresh bread and great fun was had by all.
Since St. Patrick’s day is coming up (and here in Seattle we celebrate with a whole week of Irish activities), I thought I might talk a bit about how to bake a good loaf of traditional Irish soda bread so you can try it yourself and surprise your family on March 17th.
Continue reading Traditional Irish Soda Bread Do’s and Don’ts
Yank a leaf off your clovers, grab a Guinness and be the Celt you were meant to be. Continue reading Sláinte, March 2011